How am I supposed to remember anything from this summer?

    oh, right.


    • 1 month ago

    Something beautiful.  Finding truth in noodles.  

    Episode 106: For Udon and Country by 

    • 3 months ago
    • 1


    "His grandmother and I are raising him. I worry about putting him into the public school system. I was a teacher for many years. I’ve seen so much confidence destroyed by the standardized system. Every human is born with natural curiosity. I’ve never seen a child who wasn’t inspired. But once you force someone to do anything, the inspired person is killed. I dropped out of school myself in 7th grade. So I know. I taught a GED course for years, so I’ve seen the end results over and over. I’ve seen so many kids who have complexes and insecurities because they were forced to do something they weren’t ready to do, and then they were blamed when they weren’t able to do it. What we call ‘education’ today is not organic. You can’t take something as complex as the human mind, compartmentalize it, and regiment its development so strictly."

    • 3 months ago
    • 36390

    @bigSUBO’s big debut:  A Philippine-Spirited Brunch @voodoochildcafe. FRI AUG 30-SUN SEPT 1, 10am-4pm. 388 College St West.


    Eggs Benedict

    Longanisa Cured Salmon

    Spicy Hollandaise

    Coconut Scone

    Tomato Salad

    Cassava Hash & Banana Ketchup

    Longanisa usually refers to native spiced sausage, similar to chorizo.

    Subo Breakfast

    2 Eggs

    Tocino Cured Bacon

    Garlic Fried Rice Fritter

    Tomato Salad

    Cassava Hash & Banana Ketchup

    Tocino is sweet cured Filipino bacon.

    Maruya Pancake

    Mascarpone Fruit Salad

    Dulche de Leche

    Maruya is a banana fritter


    Soy Milk Panna Cotta

    Peach Compote

    Spiced Granola

    like this, “tahoooooooooo”



    Bamboo Lager

    Calamansi Juice

    Calamansi is native Philippine citrus

    Pimm’s Cup

    Pimm’s #1

    Ginger Ale

    Cantaloupe Strings

    Sliced Cucumber


    Burning Santo Nino

    Tromba Tequila

    Poached Prawn

    Pickled Pepper & Beans


    Calamansi & Lemon

    Sinigang Rim

    Sinigang is a traditional native sour-broth soup. Close to Tom Yum, but not really.

    • 1 year ago

    I want it noted that this is the exact moment that I finally accepted in my heart that ‘Manny’ is a thing ppl call me. At @caplansky’s waiting for my pickled tongue.

    • 1 year ago

    There’s a generation of old men walking around scarborough rocking their son’s old hip-hop shit. Pops even got the Lugz and the Big it Up beanie. #handmeups #lrg

    • 1 year ago

    You know this wine list is coming home with me. #chingchongbingbong (at Peking Man)

    • 1 year ago

    "She hates that my jeans hang way below the waistline"

    • 1 year ago

    We are here to laugh at the odds and live our lives so well that Death will tremble to take us.” -c. bukowski

    • 1 year ago

    "I will be the one. I will be the one."

    • 1 year ago

    Miss the old Sidekick tho.

    • 1 year ago
    • 1 year ago

    "If someone has a great dish and returns to have it again, and you don’t serve it to him in exactly the same way, then you’re a dick."

    Chef Mario Batali in Bill Buford’s  (p. 13)

    • 1 year ago
    • 3

    Just found this while going thru an old notebook. Some great memories w/ this kid, who would have been 26 by now & hopefully not still working at Krispy Kreme. Peace, Jeffrey (aka Rumble-Pack)! #justiceforjeffrey

    • 1 year ago

    Oh, god! Why did she have to happen?

    • 1 year ago